高考菜譜之中式菜單 雙語

高考就要來啦！大家在合理飲食的時候，也來學學這些中式菜單吧！

An A La Carte Menu of Chinese Cuising 中式菜單

ALL AROUND THE NATION 地方名菜

roast Peking duck 北京烤鴨

drunken chichen (cold) 太白醉雞

sauteed prawns in dry red chilli 魚香大蝦球

"Sichuan" shrimps 四川蝦仁

sauteed scallops "Sichuan" style 川汁爆帶子

scallops in brown sause 醬爆帶子

braised sea cucumber with minced meat 肉末燒海參

imperial honey ham 蜜汁火方

sliced pork with garlic sause 蒜泥白肉

stirfried sliced boiled pork 回鍋肉

deepfried bamboo shoots and valnuts 干燒二松桃仁

egglant and minced pork in dry red chilli sause 魚香茄子

"Ma por" beancurd 麻婆豆腐

sauteed chicken in hot peppers 大千炒雞球

diced chicken with green pepper 椒子雞丁

NOODLES AND RICE 主食類

fried vermicelli "Singapore" style 星州炒米粉

"Xiamen" vermicelli 廈門炒米粉

sauteed rice noodles with beef and bean spouts 干炒牛河

fried noodles with shredded pork 肉絲炒面

rice noodles with beef and green peppers in black bean

sause 豆豉炒牛河

fried rice "Yangzhou" style 揚州炒飯

fried rice with shrimps 鮮蝦仁炒飯

fried rice with minced beef and shredded lettuce 生炒牛崧飯

fried rice with salted fish and diced chicken 咸魚雞粒飯

fried rice noodles "Singapore" style 星州炒貴刁

SWEETS 甜品類

coconut pudding 椰汁凍布甸

almond beancurd with mixed fruits 什果杏仁豆腐

beanpaste pancake 豆沙窩餅

red bean and lotus seeds scream 蓮子紅豆沙

saga and taro cream 荔茸西米露

black sesame cream 香滑芝麻糊

chrysanthemum and water chestnuts cream 菊液馬蹄露

 

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